Our soy products are sourced from the world's top growing regions and meet the highest food safety qualifications.

USA

In the United States, Soybeans were first introduced to the USA from China by a sailor of the East India Company in 1765. Since that time, soybeans have become the second largest produced agricultural product in the US to corn, although it is America's largest cash crop by dollar value. 31 states in the US produce soybeans with the top producers being Iowa, Illinois, Indiana, and Minnesota. Due to the deep rich soils and relatively cool summer nights, the midwest is ideal for growing soy. Soybeans are primarily used for animal feed and food products like soy sauce and tofu.

Popular Varieties: GMO & Non-GMO soybeans and soybean meal for both human and animal consumption.
Packing: Soy products are typically packed in 20' FCLs or vessels of 12,500 MT - 50,000 MT and up to 300,000 MT / Month on a 12 month contract basis.

Brazil

In Brazil, soybeans are grown in the fertile Midwest region. Brazilian soybean production has increased by more than 3,000% between 1970 and 2005. Soybeans are one of Brazil's largest agricultural products by volume today with China's appetite for direct trade with Brazil growing larger each year. Historically, Brazil's poor infrastructure has created hurdles to its competitiveness in global soybean exports. This is changing as China has invested substantial amounts in new rail and port projects across Brazil. Further, Brazil's main growing regions are in the fertile Amazon which produces a soybean with a higher protein content than their North American competition. Today, Brazil is positioned to become one of the foremost global soy exporters with China's increased investment, Brazil's superior soybean products, and better prices as a result of the current trade war between the USA and China.